About MIRA
Mira is the brainchild of Luke Dakers, Ben Stanger and George Sinovich. Born from the heritage of the FSH Group and the modern, innovative spirit of Monseca Hospitality Group, Mira blends the wisdom of decades-old craftsmanship with a fresh, contemporary vision. Rooted in Mozambican and Portuguese flavours, wrapped in a bespoke wine-cellar ambience, Mira is where refined dining meets architectural mood. Step inside Mira and explore more than taste — discover a place where flavour, culture and memory align.
Food Philosophy
Mira draws its soul from the coastline of Mozambique and the timeless warmth of Portuguese culinary tradition. Expect bold spices, ocean-fresh seafood, charcoal heat, citrus brightness and rich, nostalgic sauces — all elevated with the precision that comes from George’s 32 years as a master fishmonger. Combined with Luke and Ben’s contemporary approach to hospitality, the result is a deeply layered dining experience: vibrant yet elegant, cultural yet modern, simple yet unforgettable. At Mira, every dish is crafted to evoke feeling — to linger, to share, to disappear into.
In The Heart of Sandton
Positioned within the iconic Sandton Sun Hotel foyer, Mira sits in the centre of the richest square mile in Africa. Just steps from the Diamond Walk and surrounded by world-class luxury retail, the restaurant forms part of Johannesburg’s most prestigious lifestyle district. Mira is both a destination and a retreat — a place where the energy of Sandton meets the calm, immersive escape of refined dining.
