FOOD
At MIRA, every dish is a journey. We draw from Portugal’s rich culinary heritage, using the freshest ingredients and contemporary techniques to craft flavours that feel both familiar and new. A menu that evolves with the seasons, designed to be savoured and remembered.
Compliments of the house
MIRAmade freshly baked bread
Marinated olives
Olive oil and balsamic bottles on the table
Tremocos – Lupini beans, salty and moreish
STARTERS
Chorizo Na Brasa (a)
Flame-grilled sausage
Figado De Frango Peri Peri (a)
Spicy Chicken livers, lightly seared and served with our MIRAmade bread.
Lulas Bulhao Pato (a)
Grilled calamari
Lulas Fritas
Deep-fried squid heads with MIRAmade tartare sauce
Lulas Reciadas
Feta & origanium stuffed calamari on a creamy tomato sauce.
Asas Piri Wings (a)
Whiskey wings, honey, hot sauce, and chopped fresh chilli.
Moelas E Peito De Frango (a)
Chicken giblets, prepared the Mozambican way.
Sardines
Two grilled sardines with green pepper, olives, and onion.
Mussel pot (a)
Creamy garlic or celery & white wine.
Rissoles
Three Portuguese pies
Prawn (A)
Tuna (A)
Vegetarian (A)
Live Oysters
Wild and cultivated, sourced fresh daily
Oyster Flights
Classic Flight
3 oysters with lemon and shallot vinaigrette
Spicy Flight
3 oysters with lemon and shallot vinaigrette
Chefs Selection Flight
3 oysters with lemon and shallot vinaigrette
(a) dish contains alcohol
FROM THE SEA
Please choose a side to accompany your choice of mains
Fish and Chips
Grilled or fried Hake, served with hand-cut fries & MIRAmade tartare sauce.
Camarao A Mocambicana
10 Lemon and herb or Peri-Peri glazed queen prawns.
Lulas Grelhadas - Grilled Calamari
Grilled Calamari served with a sauce of your choice.
Baby Kingklip
Grilled baby Kingklip on the bone on a bed of chives-flavored lemon butter sauce.
Prawn and cashew nut curry and rice
Fried de-shelled queen prawns in a rich and creamy sauce, served with basmati rice and sambals.
Truffle Sole
Sole grilled in truffle oil.
Line Fish
Linefish of the day, grilled or cajuned, and served with our famous side sauces.
Norwegian Salmon
Grilled Fresh Norwegian Salmon.
Whole Fish
A whole fish, grilled to your specifications.
Seafood Platter for One
3 queen prawns, 150g calamari, 3 mussels, and 150g Line-Fish.
Seafood Platter for Two
6 prawns, 300g calamari, 6 mussels, and 300 g line-Fish
Premium Selections
6 Jumbo Langos
6 Tiger Giant Prawns
3 Lobster Tails
FROM THE LAND
Signature Portuguese-Mozambican-South African fusion mains
Xai Xai Chicken (a)
Mira Style spicy chicken thighs and legs, our signature dish.
Frango Piri-Piri - Flame-Grilled Chicken (a)
A grilled half/whole chicken with either Peri-Peri sauce or Lemon and herb sauce.
Chicken Prego
Chicken breast and Prego sauce.
Beef Prego (a)
Char-grilled Fillet steak and Prego sauce.
Bife À Portuguesa - The Classic Portuguese Steak
300g Grilled Rump Steak on a bed of slightly spiced chorizo sauce, topped with a Fried Egg.
Beef Espetada Madeirense
Beef Skewers, Bay Leaf & Garlic Jus.
Costelinhas
Delicious sticky Pork Ribs
Beef Trinchado
Beef in a hearty Garlic and red Wine Sauce.
Dobradinha (Magodu)
Slow Braised Hearty Ox Tripe Stew, rich in flavor. (Sundays only).
Tomahawk Steak
Fillet (300g)
Flamed Grilled Beef Fillet, plain or pepper crusted
Ribeye on the bone
Char-grilled rib-eye on The Bone, topped with bone marrow butter
Picanha steak
600 g Grilled Beef Picanha with melted bone marrow butter. Served sliced.
Lamb Chops
Three grilled lamb chops.
Braised Lamb Shank
Slow Braised Lamb Shank, served on creamy mashed potatoes.
Meat Platter
Beef or Pork Ribs, Lamb Chops, Sliced Rump and Chicken. Pap and chakalaka are the recommended sides.
(a) dish contains alcohol
Chef’s Special Sushi
Rock Shrimp Tempura Roll 4PCS
Steamed prawn and avo, topped with tempura special sauce.
Tiger’s Eye 6PCS
Salmon, avo, steamed prawn, caviar, sweet mayo.
Caterpillar 5PCS
Tempura prawn, cream cheese, avo, deluxe sauce.
Stacked Shrimp 6PCS
Salmon, avo, tempura prawn, deluxe sauce, cavia.
Salmon Kisses 4 PCS
Fried rice, topped with salmon tartar and teriyaki.
Fried Crunchy
Salmon, avo, cream cheese, deluxe sauce, teriyak.
Traditional Sushi
Sahsimi
Salmon (4)
Tuna (4)
Seared Salmon (4)
Seared Tuna (4)
New style Sashimi (6)
Rose
Salmon (3)
Tuna (3)
Nigiri
Salmon (4)
Prawn (4)
Tuna (4)
Fashion Sandwiches
Vegetarian (8)
Salmon or Tuna (8)
Prawn (8)
California Rolls
Vegetarian (8)
Salmon or Tuna (8)
Prawn (8)
Hand Rolls
Vegetarian (1)
Salmon or Tuna (1)
Prawn (1)
Inari Frango
Tuna
Salmon
Sushi Platters
Mira Mamamiya 26 PCS
4PCS Salmon Roses, 4PCS Rainbow Rolls, 4PCS Fire Dragon, 4PCS Caterpillar, 6PCS Tiger’s Eye, 4 PCS Salmon Sashim.
Thoroughbred 35PCS
Rainbow roll 4PCS, Salmon Roses 6PCS, Fried California Rolls 4PCS, Tigers eyes 6PCS, Tuna Sashimi 3PCS, Fire Dragon 4 PCS, Salmon Sashimi 3 PCS, Nigiri Tuna 3PCS, Nigiri Salmon 2PCS.
Vegetarian with Pride
Mushroom Risotto
Wild Mushroom Risotto topped with Grana Padano Shavings.
Vegetable Pasta
Creamy or Napolitana Vegetable Pasta of the Day.
Vegetable Curry (Vegan)
Hot or Mild Vegetable Curry with basmati rice.
Vegetarian with Pride
AÇorda De Cogumelos
Wild Mushroom Risotto topped with Grana Padano Shavings.
Nassa Do Dia
Creamy or Napolitana Vegetable Pasta of the Day.
Vegetable Curry (Vegan)
Hot or Mild Vegetable Curry with basmati rice.
Salads
Green salad
Mixed lettuce, cherry tomatoes, red onion, feta cheese, olives, green peppers, red peppers, cucumber, with a MIRAmade dressing.
Beetroot and feta salad
Butternut, beetroot, rocket, red onion, feta, garlic, lentils, cashew nuts, orange segments, with a MIRAmade dressing.
Grilled chicken salad
Chicken breast, lettuce, Avo, red onion, cherry tomatoes, red peppers, green peppers, cucumber. With a MIRAmade dressing
Sides
Batata Frita
Hand-Cut Fries
Arroz Branco
Savoury Rice
Arroz De Tomate
Tomato Rice
Batata A Murro
Smashed Garlic Potatoes
Pap & Tomato Relish
Salad Verde
Green Salad
PÃO Caseiro
Portuguese Bread
Creamed Spinach, Butternut or Stir-Fried Veg
Sweet potato wedges
Mashed Potato
Sauces
Mushroom Sauce
Pepper Sauce
Mira Made Peri Peri Sauce
Lemon Butter Sauce
Garlic Sauce
Desserts
Sago Pudding
smooth creamy dessert made with pearl sago, gently simmered in milk and sugar, finished with a hint of vanilla
Crema
Delicately set pudding with a velvety finish, infused with vanilla and a touch of orange zest for a simple yet indulgent desser.
Malva Pudding
A decadent South African dessert featuring a light apricot sponge infused with cream sauce, served with warm crème patissier.
Chocolate fondant
A rich, indulgent chocolate cake with a warm, molten center served fresh from the oven for the perfect gooey bit.
Green Velvet Cake
This emerald-hued velvet cake offers a delicate balance of sweetness and tang, finished with a silky cream cheese frosting
Cheesecake
A light and velvety cream cheese filling on a buttery biscuit base, chilled to perfection, and topped with sweet berry couli.
Pineapple & Strawberry Ice Cream
MIRAmade Ice Creams and sorbets
Ask about our daily selection
